Archive for the ‘Food and Drink’ Category

MCTC upgrades training courses with Steamship Mutual

MCTC upgrades training courses with Steamship Mutual
Chris Adams Leading maritime training provider Marine Catering Training Consultancy (MCTC) has launched its upgraded training course in association with International Group P&I Club Steamship Mutual. MCTC has been working closely with Steamship Mutual to upgrade its 10-week Safe Food Handling &...
September 7th, 2017 | Conferences, Seminars, Forums, Food and Drink, Health and Safety, Maritime Education and Training, P and I Clubs, Safety and Security | Read More

KUKLA UK becomes a reality and an instant player

KUKLA UK becomes a reality and an instant player
l to r: Hannah Webb, Martin Jacobs, Steve Wood and Lynda Simms, outside the new Kukla UK head office July 17 2017 – The UK logistics sector has a new entrant with an established European pedigree and marks a bold entrance into the beverage sector across mainland Europe. Robert Kukla GmbH –...
July 17th, 2017 | Food and Drink, Logistics | Read More

Seahorse Club’s Summer Splash

Seahorse Club’s Summer Splash
Tom Waters from Image Line at centre stage… and on the right The Nautical Institute’s Bridget Hogan with guests… Picture credits: Anna Menis I guess that journalists and other practitioners involved in any way in the maritime media world had more than enough with news and important...
July 6th, 2017 | Associations, Charity, Clubs, Communication, Food and Drink, HR, Press and Media | Read More

Who isn’t afraid of the BDI@ 829…

Who isn’t afraid of the BDI@ 829…
John N. Faraclas The BDI (Baltic Dry Index) lost 18 points earlier on today and now stands uncomfortably at 829 points; the Geopolitics inclusive of the  G20 forum taking place tomorrow in Hamburg will determine a great deal of future politics and trade AND possibly the environment. John Faraclas’...
July 6th, 2017 | Associations, Bribery and Corruption, Charity, Chartering, Conferences, Seminars, Forums, Containers, Corruption, European Union, Food and Drink, IUA, Markets, Military, Oil Industry, Piracy and Terrorism, Politics and Government, Ports & Terminals, Press and Media, Safety and Security, Shipping Indices, Tankers, Trade and Commerce | Read More

Marine Catering trainees join shipowners and managers globally Day of the Seafarer

Marine Catering trainees join shipowners and managers globally Day of the Seafarer
The final cakes ready to be judged Trainees currently participating in a catering training programme in The Philippines marked Day of the Seafarer with a baking competition. Marine Catering Training Consultancy (MCTC) marked the special occasion by encouraging students to bake and decorate their own...
June 27th, 2017 | Anniversaries, Associations, Awards, Events, Conferences,Forums and Symposiums, Food and Drink, HR | Read More

Tasting Georgia…

Tasting Georgia…
Tasting Georgia: A Food and Wine Journey in the Caucasus by gourmet Carla Capalbo By James Brewer After Alexander the Great swept into what is now the Republic of Georgia, he is reported to have ordered the destruction of Khertvisi, one of Georgia’s most spectacular fortresses. It is unknown whether...
June 25th, 2017 | Awards, Books, Food and Drink, Maritime Tourism, People and Places, Photography, Tourism | Read More

HBUK- Banking on charity’s success

HBUK- Banking on charity’s success
Another sector besides shipping that Greeks admire worldwide, both as a vital activity and for its charitable offerings, is that of banking. Last night at the Ballroom of the Mandarin Oriental Hotel in London’s Knightsbridge, the HBUK – the Hellenic Bankers Association in the UK* – had its...
June 11th, 2017 | Banking, Charity, Events, Finance, Food and Drink, People and Places, Shipfinance, Stock Markets | Read More

HEINEKEN Netherlands, Nedcargo and GoodFuels to transport beer using low carbon, sustainable marine fuel

HEINEKEN Netherlands, Nedcargo and GoodFuels to transport beer using low carbon, sustainable marine fuel
… Collaborative initiative paves the way for further dramatic reductions in CO2 and local emissions from both inland and seaborne maritime transport AMSTERDAM, JUNE 8, 2017: HEINEKEN® Netherlands, leading foodstuff distributor Nedcargo, and GoodFuels, the first marine biofuel company focused on...
June 8th, 2017 | Associations, Bunkering, Consumers Market, Emissions, Environment, Food and Drink, Logistics | Read More

Chios at the forefront of Greece’s Tourism Success

Chios at the forefront of Greece’s Tourism Success
Dancing on stage… A group of Dutch journalists escorted by Eleni Skarveli, the head of the GNTO (Greek National Tourism Organisation) in the Netherlands, Belgium and Luxemburg,  are now on the Island of the Winds*, that is Chios in other words, one of the most prominent and powerful places...
May 10th, 2017 | Archaeology, Charity, Communication, Cruise Industry, Events, Food and Drink, Holidays, Marinas, Maritime History and Museums, People and Places, Press and Media, Sailing, Sports, Tourism, Yachting | Read More

Yoonmi Goh on her first months as Country Manager Korea for JF Hilleberrand

Yoonmi Goh on her first months as Country Manager Korea for JF Hilleberrand
Yoonmi Goh Yoonmi Goh, Country Manager Korea since 1st March 2017 gives an account of her first months in the job and an overview of the Korean wine market. MAINZ, 25th April 2017. Yoonmi Goh, current Country Manager JF Hilleberrand and Trans Ocean Korea since 1st March 2017, joined the company in 2013...
April 25th, 2017 | Company Profiles, Consumers Market, Food and Drink, HR, Person Profiles | Read More

Fracino launches second bespoke espresso machine for global fast food chain

Sweet taste of success: l to r Caroline Wilkinson SUBWAY® assistant manager, Richard Mills, IPC Europe and Peter Atmore, Fracino. Coffee machine manufacturer Fracino has produced and launched a second bespoke machine for SUBWAY® stores in the UK and Ireland. Following the success of Fracino’s SUB1...
April 20th, 2017 | Food and Drink | Read More

Kallichoron Sunday Brunch

Kallichoron Sunday Brunch
The Kallichoron team Last Sunday found us in Piraeus, attending the brunch hosted by Kallichoron Art Boutique Hotel introducing us to local tastes and handmade delicacies of the beautiful island of Astypalea. The event took place at a fully functional event venue with modern aesthetics “Proorismos...
April 8th, 2017 | Events, Food and Drink, Maritime Tourism, Tourism, WISTA - Women in Shipping | Read More

Friend of the Sea and FairPrice join forces to increase sustainable seafood awareness in Singapore by 2020

Friend of the Sea and FairPrice join forces to increase sustainable seafood awareness in Singapore by 2020
FairPrice, major retail chain in Singapore and well known for its long-time commitment to social accountability and community support, has joined forces with Friend of the Sea to promote sustainable seafood awareness in the country.   The retail chain is already highlighting a group of Friend of the...
April 6th, 2017 | Consumers Market, Food and Drink | Read More

Q1 2017 Tsavliris activities

Q1 2017 Tsavliris activities
The Ecofaith On 27 February 2017, Tsavliris dispatched the salvage tug “MICHELE FOSS” (7,270 BHP – 110 TBP) from Seattle, USA, to the assistance of Bulk Carrier “ECOFAITH G.O.” (GT 44,647 – DWT 81,883). The vessel was immobilised due to intermediate shaft breakage, resulting in the shifting...
March 27th, 2017 | Charity, Events, Exhibitions, Food and Drink, Safety and Security, Salvage, Towage, Wreck Removals | Read More

Vinexpo & JF Hillbrand: a partnership that lasts

Vinexpo & JF Hillbrand: a partnership that lasts
Christophe BERNARD, CEO of JF Hillebrand Group After already two successful editions, Vinexpo Bordeaux 2015 and Vinexpo Hong Kong 2016, Vinexpo and JF Hillebrand pursue their partnership for Vinexpo Bordeaux 2017 from June 18th to 21st. MAINZ, 24th March 2017. Vinexpo and JF Hillebrand are both international...
March 24th, 2017 | Events, Conferences,Forums and Symposiums, Exhibitions, Food and Drink | Read More

Kallichoron gets Bronze at the Tourism Awards 2017

Kallichoron gets Bronze at the Tourism Awards 2017
Smiling faces; Maria Mavroudi and Carolina Alkalai Kallichoron Art Boutique Hotel is awarded at the Tourism Awards 2017 and receives the Bronze Award at the category “Personalized and tailor-made experiences” for its proposal “Turning the hotel accommodation to a unique experience”!...
March 21st, 2017 | Awards, Events, Food and Drink, Maritime Tourism, Tourism | Read More

Gourmet gathering for ABP employees

Gourmet gathering for ABP employees
Staff at the Immingham Container Terminal enjoy a well earned lunch provided by Vincere Hospitality (Image courtesy of ABP) Staff at both Immingham Bulk Park (IBP) and Immingham Container Terminal (ICT) started their shifts with a smile this week as ABP’s newly established Port Manager for Grimsby...
March 21st, 2017 | Events, Conferences,Forums and Symposiums, Food and Drink, HR, Ports & Terminals | Read More

Friend of the Sea new standard release introduces Sustainable Shipping recommendation for seafood companies

Friend of the Sea new standard release introduces Sustainable Shipping recommendation for seafood companies
… Seafood, like most food stuff, is shipped mainly by sea across the globe. The potential environmental impact of this important part of the production cycle is never taken in consideration by sustainability certification programs or seafood guides. Friend of the Sea has led the way by introducing...
March 13th, 2017 | Fishing Trawlers, Food and Drink, Markets | Read More

Propeller Club of Piraeus Ball Masque 2017

Propeller Club of Piraeus Ball Masque 2017
Propelling fun… The International Propeller Club of the U.S., International Port of Piraeus, threw its 2nd Masque Ball at Cinderella Disco in Kolonaki, Athens, on the 15th February 2017 with costume theme: “Mermaids in Love” from the ‘60’s Greek movie (Γοργόνες καιΜάγκες). The...
March 1st, 2017 | Anniversaries, Charity, Clubs, Events, Conferences,Forums and Symposiums, Food and Drink, Holidays | Read More

Sea Worthy News

Sea Worthy News
  SEA WORTHY NEWS February 2017 In this issue: An Alert to the Shipping Industry Student Art Contest – “Connecting Ships, Ports & People” Seafood: To Eat or Not to Eat? Market Your...
February 23rd, 2017 | Associations, Charity, Communication, Environment, Events, Conferences,Forums and Symposiums, Food and Drink, Holidays | Read More

IBIA celebrates 24th Annual Dinner

IBIA celebrates 24th Annual Dinner
Robin Meech Another successful event as Association continues to grow its reach and influence, introducing new Chief Executive and board members to the membership. Around 1,000 marine fuel professionals attended the prestigious International Bunker Industry Association (IBIA) annual dinner on Monday...
February 21st, 2017 | Anniversaries, Associations, Bunkering, Charity, Events, Conferences,Forums and Symposiums, Food and Drink | Read More

Seafarers: Good knowledge of nutrition must be high on the agenda…

Seafarers: Good knowledge of nutrition must be high on the agenda…
Christian Ioannou GOOD KNOWLEDGE OF NUTRITION MUST BE HIGH ON THE AGENDA FOR CATERING CREWS TO BEAT FATIGUE IN SEAFARERS – SAYS MCTC Crew members must be provided with nutritionally-balanced meals while onboard to avoid high levels of fatigue, says catering training provider Marine Catering Training...
February 9th, 2017 | Associations, Company Profiles, Corporate Social Responsibility, Food and Drink, Health and Safety, HR, Intermanager, Manning - Seafarers and Offshore, Reports | Read More

MCTC signs catering training contract with EXMAR Ship Management

MCTC signs catering training contract with EXMAR Ship Management
Managing Director Christian Ioannou Global training provider Marine Catering Training Consultancy (MCTC) has signed a two-year contract with EXMAR Ship Management, through its catering managers VAN HULLE Catering, to provide training to crew members on 34 of its ships. MCTC, which specialises in the...
February 2nd, 2017 | Cruise Industry, Food and Drink, HR, Maritime Education and Training | Read More

MCTC moves into new offices

MCTC moves into new offices
Staff at MCTC in their new building Marine Catering Training Consultancy (MCTC) moves into new offices Catering training provider MCTC Marine Ltd has started the year in new surroundings after moving offices in Limassol, Cyprus. Staff at MCTC, which specialises in the training of multi-national crew...
January 23rd, 2017 | Food and Drink, HR, Maritime Education and Training | Read More

Coffee Island Opening

Coffee Island Opening
A view from the opening On Thursday, Coffee Island celebrated the opening of their first store in London’s Covent Garden. The ceremony involved a number of presentations on coffee blends and the company’s unique approach to coffee roasting and production. The shop itself is located on a busy...
January 14th, 2017 | Company Profiles, Construction, Consulting, Food and Drink | Read More